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20
Winter Vacation for the Horses
Each year, after we are done shipping calves (usually in early December), we take about 2/3 of the horses and run them to the mountain for the winter. The reason we do this is so that the horses we have been using hard all year can get a winter vacation. And, there is still plenty of grass on the mountain for them to feed on. When the horses run out of grass, they bring themselves down, and we start feeding … continued…
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07
The Drive to Work
Most people complain about their drive to work … there’s too much traffic, it’s hectic, busy and, at the very least, it’s stressful. Well, I really can’t complain about my drive to work … it’s all of seven miles, on a dirt road (which would probably be my biggest complaint), and I don’t have to worry about traffic jams … unless someone is moving cows that is. However, even a cattle “traffic jam” isn’t such a bad thing when you … continued…
16
Sour Cream Beef with Noodles and Cheddar Cheese
We love a one-dish meal. Okay, maybe it’s technically a two-pot meal if you have to cook pasta separately, but if you think ahead, you’ll save some pasta from another night so you have 2 cups of noodles to stir into this dish. We like the egg noodles because all the sauce clings to the wide surface, but use your favorite pasta … or whatever you’ve got already in the fridge! Prep time: 15 minutes Cook time: 20 minutes (add … continued…
13
Ask a Chef
Hey everyone – I’m Monty, and I am the Vice President of Product Development for Meyer Natural Foods. I hope you get a moment to check out my profile. I’m excited about the opportunity to reach out to our friends, fans and family through our blog. I’m planning on sharing what is new at Meyer, recipes, new product ideas, discussions around naturally raised beef and maybe a few of my travel experiences with you. I’d like to begin with a … continued…
11
Welcome!
Welcome to the Meyer Natural Angus blog. Our hope is that this will become a lively venue for us to share a deeper look into what makes Meyer beef so unique. From beautiful ranch photography to behind the scenes diaries from staff, and of course, delicious recipes from our company chefs – we’re sure you will enjoy reading as much as we will enjoy posting! So, follow us, sign up for RSS feeds or bookmark our page.