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Our Ranchers

Over the years, the Meyer Natural Angus program, started by our owner and founder, Mr. Robert Meyer, has grown to include more than 250 of the finest Angus ranchers and producers in the United States. We invite you to meet a handful of these ranchers that dedicate their lives to producing the finest Angus cattle raised today.

ROBERT E. MEYER

In 1990, our owner and founder, Robert Meyer, set out to produce wholesome natural beef of the highest quality, tenderness, flavor and consistency. His approach was straightforward. Start with the best cattle from the best Angus genetics. Raise them humanely on an all-vegetarian diet. Never use antibiotics or added hormones. The prototype of this concept was the Meyer Ranch, a 43,000-acre registered Red Angus seed-stock operation in the Blackfoot Valley of western Montana.

JIM & LENNIE PHILLIPS

Jim Phillips and his wife, Lennie, oversee and manage all aspects of day-to-day operations at the Meyer Company Ranch in Helmville, Montana. There they apply a holistic philosophy to resource stewardship. Their cattle are involved in an intensive rotational grazing system year-round. "We feel that we have to be good stewards of this land and part of our business is actually in the harvesting of grass."

RON & PAT
FREDRICKSON

After having built careers in Massachusetts in the field of education, Drs. Ron and Pat Fredrickson decided to pursue another dream - moving back to the family farm in Osage City, Kansas. The couple have been producing cattle since 1992, and have worked with Meyer Natural Angus for the better part of a decade.

MARK FRASIER

Frasier Farms is located on the eastern plains of Colorado, where the operation relies on native range and grass to feed their cattle. The operation was settled 66 years ago by Mark’s Great Grandfather and Grandfather who migrated to the area from eastern Nebraska.

ROGER & CARLA BROOKSHIRE

Roger and Carla of Spur B Ranch run a cow/calf and replacement heifer operation in the rolling hills of central Missouri. They have developed a cow herd over the last 15 years that can produce a top angus calf on fescue grass. They have worked with Meyer Natural Angus for the last eight years.

TIMMERMAN LAND & CATTLE

The Timmerman family has a very long and successful history in the cattle business. Today, the third generation of Timmerman’s are carrying on the family name, working with Meyer Natural Angus to raise Natural cattle. We take great pride in having a strong relationship with one of the pioneer families in the U.S. cattle business.