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“I love the flavor and texture of Meyer Natural Angus.”
Pascal Olhats - Owner and Executive Chef, Tradition by Pascal
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“I never compromise. The best meals start with the best ingredients. Like Meyer Natural Angus.”
John Enright - Corporate and Ranch Chef, Meyer Natural Foods
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“For me, the extraordinary flavor and texture are the key components that make Meyer Natural Angus so great.”
Paul Muller - Chef Partner, Culinary Operations Paul Martin’s American Bistro
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“Thank you for taking pride in your business and providing a quality product for all to enjoy!”
Jennifer W. - Nashville, TN
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“The taste was fantastic. The tenderness was perfection. The overall enjoyment of the beef was better than any steak I have ever had.”
Jason A. - Highlands Ranch, CO
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“Taste, tenderness and enjoyment — it was really the most gorgeous beef I have ever seen!”
Julia H. - Colorado Springs, CO
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“We have found Meyer Natural Angus to be very juicy, tender and flavorful — the most important qualities of all!”
William Q. Bennett - Executive Chef, Corral de Tierra Country Club
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“Meyer’s all natural beef produces the highest standards of quality and consistency that sets itself apart from the crowd.”
Marc R. Powers - Executive Chef, Sip at the Wine Bar & Restaurant
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